About Us

Executive Chef and owner William Csikesz of  Du Soleil has a vision of creating the Laurel Mountains finest dining experience. Our chefs infuse every dish with extensive knowledge and passion for perfection. 

Picture yourself in a sunny French rustic brasserie in provence as you inhale the scents of herbs and garlic and wonderful smells of slowly cooked stews with tender vegetables with a bottle of wine set out before you.
	This is the feeling you have when you dine with us, you are savoring the feeling of provence with all of your senses. Our seasonal outdoor seating is so inviting, you feel pleasure enjoying simple authentic French fare while soaking the sun in. This is why we names our restaurant BRASSERIE du SOLEIL.

Brasserie du Soleil is committed to serving only the finest foods, made with the freshest ingredients. All of our dishes are made from scratch. Our inviting decor and professional servers create a memorable dining experience.